|Autumnal apple cake|
Over the past few weeks we've enjoyed apple and blackberry sponge, apple crumble, apple meringue, apple sauce and apple cake. We've also made chutney. A lot of chutney.
|Easy way to core apples - use a melon baller!|
Caramelised Apple Cake
5 medium eggs
100g butter, melted
215g plain flour
3/4 tsp baking powder
100g ground almonds
1. Pre-heat oven to 180C. Grease a 9 inch loose-bottomed or spring form cake tin and line base and sides with baking paper.
5. Sift flour and baking powder over the mixture and then sprinkle over the ground almonds. Add remaining apple slices with the juices and gently fold together until combined (though be careful not to overmix).