All along the beach in Aldeburgh, sit little fishermen's huts. Here they sell their daily catch and it really is as fresh as it could be.
We had rented a little cottage in Aldeburgh so cooked for ourselves most nights. We love to do this on holiday. Whilst we love eating out too, it is such fun to seek out local produce on holiday and take a little time to prepare something tasty. It also saves money of course - we spent much less on food which allowed us to splash out a little on some really super wines to enjoy with our food.
|The dog ready for his holiday long before us!|
The Freshest Cod in Parsley Sauce
Generous handful of parsley, chopped
2 portions of cod, skin on, about 180g each
5. To serve, add a small knob of butter to the sauce and heat through, stirring. Serve the fish with a generous pool of sauce.