|Before the grilling!|
I looked at quite a few recipes - most involved ingredients I didn't have to hand. But then I landed upon a spectacularly simple recipe from La Tartine Gourmande. It took moments to prepare and only a few minutes under the grill to cook. It tasted just as I was hoping and I know I'll be making it again. The subtle flavour of cardamon is a real winner and compliments the berries just beautifully.