Ginger and Soy Salmon for One
Ingredients
1 salmon fillet
teaspoon freshly grated ginger
2 tablespoons soy sauce (I prefer dark as I love the strong flavour of soy but light might be better for some with fish)
1 teaspoon brown sugar
2 sliced spring onions
small handful bok choi
1 teaspoon finely chopped red chilli (to taste)
handful fresh coriander
To serve - selection of vegetables and noodles stir fried with sweet chilli sauce (or similar)
1. Place bok choi on a large piece of foil (large enough to create a parcel for the salmon). Place the salmon on top and cut a few slits in the flesh.
2. Sprinkle over the remaining ingredients and top with fresh coriander. Sprinkle over a couple of tablespoons of water to keep everything moist whilst cooking.
3. Bake the salmon at 180C for around 15-20 minutes , until just cooked through. Meanwhile stir-fry the vegetables and noodles.
4. Carefully open the parcel (steam will escape so take care not to burn yourself). Remove the coriander which will have wilted. Top with fresh coriander and serve with the noodles and vegetables.
7 comments:
I agree, salmon does work well with oriental flavours. We do something similar to this but we don't normally put the bok choi in the parcel - will try that next time, thanks!
Absolutely my favorite flavors with salmon. I make something similar but I usually use some sweet mirin rather than brown sugar. Your presentation is beautiful.
That looks incredibly delicious. Will have to try this sometime soon!
Ginger - the bok choi is a nice addition. Sometimes I cook it separately to retain a little more bite as it does wilt to almost nothing in the parcel.
Greg - Thank you! Mirin would be great. I don't have any at the moment but must get some.
Pixie - thank you for stopping by. If you give it a try, let me know how it turns out.
This really looks and sounds delicious!! What a mouth watering post mmmmmm.....
Rosie x
I think I will definitely give this a go. The mingling of flavours sounds very tempting.
Happy Christmas and New Year. Mx
I made this recipe for our dinner last night. It was a huge hit! Thanks for sharing.
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