Ginger and Soy Salmon for One
1 salmon fillet
teaspoon freshly grated ginger
2 tablespoons soy sauce (I prefer dark as I love the strong flavour of soy but light might be better for some with fish)
1 teaspoon brown sugar
2 sliced spring onions
small handful bok choi
1 teaspoon finely chopped red chilli (to taste)
handful fresh coriander
To serve - selection of vegetables and noodles stir fried with sweet chilli sauce (or similar)
1. Place bok choi on a large piece of foil (large enough to create a parcel for the salmon). Place the salmon on top and cut a few slits in the flesh.
2. Sprinkle over the remaining ingredients and top with fresh coriander. Sprinkle over a couple of tablespoons of water to keep everything moist whilst cooking.