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British Food Fortnight Challenge
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Popular Posts
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What you see above may look like a perfectly innocent mince pie. I'd go further. It actually looks like rather a dull mince pie - no pre... -
A strange thing happened to me on Wednesday night. I was preparing a butternut squash for roasting and, after I had peeled it, I noticed tha... -
I am rather partial to the odd pie. A satisfyingly crisp exterior that gives way to something creamy, unctuous and just a little bit naughty... -
I hope that everyone has had a wonderful Christmas and that you are continuing to do so. Sick of cold turkey yet? I hope not. I'll let ... -
Happy Halloween! Whilst I understand some people's reservations about Halloween (I must admit I've been fairly aghast by the inc... -
A couple of years ago, I returned home to find two dead birds hanging from the knob on my front door. This was somewhat alarming and unusual... -
You may well be wondering what on earth the above picture has to do with lamb. Or gratin dauphinoise. Virtually nothing. But I felt the need... -
I am pretty keen on chocolate, it has to be said. And I like chocolate puddings in almost all their guises from the lightest, frothiest of m... -
Another joy of British summertime is the gooseberry. I find something rather amusing about gooseberries, though I'm not sure why. I thin... -
Earlier in the week I was craving something sweet and comforting. A cake of some description was suddenly needed. And needed fast. I threw ...
