I was going to call this cake 'leftovers' cake seeing as it is made with Christmas leftovers but it struck me that, as a title, it ...

One of the best things about hosting Christmas ourselves this year was that we were able to make turkey stock from the carcass. This is no...

 Both my husband and I love a good chilli con carne. It was, I think, the first thing he ever cooked me. Those were in the early days when...

I have a confession. I am not a huge fan of the cupcake. I'm not quite sure how to explain myself. I like the look of them. I like the...

The husband and I are fond of a pre-dinner drink (or two). The trouble is that with that pre-dinner drink, we usually feel the urge to indu...

Like her or not, almost everyone has something to say about Nigella. Men I know who are usually uninterested by cookery are almost all enth...

Recently I was contacted by the folk responsible for promoting British onions . To be honest, I was a little surprised that such a produc...