Hello (hello, hello , hello , ...) Not sure that anyone will see this, but just in case, I thought you might like to know that I have sta...

Happy Halloween! Whilst I understand some people's reservations about Halloween (I must admit I've been fairly aghast by the inc...

Just back from a fabulous fortnight holiday in Madeira - perfect weather, lots of relaxing and far too much food. Madeira is perhaps not th...

More plums courtesy of my colleague. This time I made a gloriously glossy Chinese plum sauce. Flavoured with ginger, garlic and star anise,...

The end of summer has brought with it a host of new cook books to browse and devour and I've been lucky enough to receive several new...

After a chaotic couple of months, we are installed in our new house and settling into our new village. Now that I'm feeling a bit bette...

I've had a pause and I'm going to continue pausing for a little while. I've had some health problems over the past few month...