FOOD, GLORIOUS FOOD!
Monday, November 22, 2010

Chocolate and pear crumble

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We have been rather overloaded with pears this year - the tree in the garden was positively groaning in them and they seemed to ripen all a...
9 comments:
Tuesday, November 16, 2010

My favourite Christmas cake

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Christmas Cake in disguise! It is with a mixture of apprehension and excitement that I await Christmas this year. It will be my first Ch...
4 comments:
Monday, November 15, 2010

'Aga' drop scones

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My new job has been eating into blogging and cooking time which means that getting used to the Aga is taking longer than I'd hoped. The...
2 comments:
Tuesday, November 02, 2010

Timbale of trout and dill

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I've just started a new job which is exciting but also rather tiring, particularly as we've had guests staying every weekend recen...
3 comments:
Friday, October 22, 2010

A forage in the fields: sloe gin

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The husband and I are worried that we may be turning into a parody of ourselves. When making the transition from an urban existence in Lond...
6 comments:
Monday, October 18, 2010

Venison casserole

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Another gorgeous weekend basking in incredible autumnal weather. We had my two nephews staying and took them to the local trout farm where...
6 comments:
Tuesday, October 12, 2010

Oriental steamed seabass

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I spent the weekend down on the Isle of Wight. It is where my parents live and where I lived from the age of ten. It really is a very speci...
6 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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