FOOD, GLORIOUS FOOD!
Friday, July 31, 2009

Bakewell Cake

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It has been a very social fortnight with not one, but two big parties held at my flat. Though we haven't quite had the 'barbecue sum...
10 comments:
Thursday, July 23, 2009

Pork tenderloin with a mustard and herb crust

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What a long time without posting! I can only mumble feeble excuses and try to win you back with promises of pork tenderloin, bakewell cake ...
1 comment:
Sunday, July 05, 2009

Strawberry and marzipan tartlets

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Am back from holidaying in Tuscany and Lake Annecy in France. We had a wonderful time though it sounds like the weather was much better here...
11 comments:
Friday, June 19, 2009

Nigella's gleaming maple cheesecake

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Are you paying attention? I have something important to announce. I always have your best interests at heart and, in the name of the greater...
17 comments:
Saturday, June 13, 2009

A lovely asparagus and quails egg salad

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I'm always on the look out for simple starter ideas. When I have guests it is always here that I fall down. Usually I don't bother a...
3 comments:
Wednesday, June 10, 2009

No ordinary lasagna

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This is no ordinary lasagna. What is different about it, you may well ask. It looks fairly normal. A rich, tomatoey meat sauce on the botto...
12 comments:
Friday, June 05, 2009

Chicken, sweet potato and coconut curry

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I have a huge backlog of recipes to post. Just because I've been a little quiet of late doesn't mean that I haven't been busy ...
5 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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