FOOD, GLORIOUS FOOD!
Friday, June 19, 2009

Nigella's gleaming maple cheesecake

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Are you paying attention? I have something important to announce. I always have your best interests at heart and, in the name of the greater...
17 comments:
Saturday, June 13, 2009

A lovely asparagus and quails egg salad

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I'm always on the look out for simple starter ideas. When I have guests it is always here that I fall down. Usually I don't bother a...
3 comments:
Wednesday, June 10, 2009

No ordinary lasagna

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This is no ordinary lasagna. What is different about it, you may well ask. It looks fairly normal. A rich, tomatoey meat sauce on the botto...
12 comments:
Friday, June 05, 2009

Chicken, sweet potato and coconut curry

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I have a huge backlog of recipes to post. Just because I've been a little quiet of late doesn't mean that I haven't been busy ...
5 comments:
Friday, May 29, 2009

Barbecued pineapple with rum glaze

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I'm struggling with the weather at the moment. One day it is bright sunshine and high temperatures and the next, there is a chilly wind,...
11 comments:
Thursday, May 21, 2009

Brie, bacon and spinach omelette

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I've spent much of last week looking after my two small nephews. The eldest is three and the younger is 18 months so I'm sure you ca...
10 comments:
Thursday, May 14, 2009

Flambéed chicken with asparagus

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I get so excited at this time of the year once all the lovely home-grown spring veg start to appear in our food shops. Asparagus is, of cour...
8 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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