FOOD, GLORIOUS FOOD!
Friday, May 29, 2009

Barbecued pineapple with rum glaze

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I'm struggling with the weather at the moment. One day it is bright sunshine and high temperatures and the next, there is a chilly wind,...
11 comments:
Thursday, May 21, 2009

Brie, bacon and spinach omelette

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I've spent much of last week looking after my two small nephews. The eldest is three and the younger is 18 months so I'm sure you ca...
10 comments:
Thursday, May 14, 2009

Flambéed chicken with asparagus

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I get so excited at this time of the year once all the lovely home-grown spring veg start to appear in our food shops. Asparagus is, of cour...
8 comments:
Saturday, May 09, 2009

Strawberry and polenta cupcakes

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Last weekend the flower-sender took me to Champagne for the bank holiday. We had a thoroughly decadent weekend, staying in lovely hotels, si...
12 comments:
Friday, May 01, 2009

Creamy sausage and leek pasta

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I'm all at sea with the changing weather at the moment. One minute it is hot and sunny and I'm rolling out the barbecue and sipping...
8 comments:
Sunday, April 26, 2009

The joy of a fish-finger sandwich

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I recently had lunch in a rather good pub in the village of Welwyn in Hertfordshire. The Wellington had a fairly extensive menu featuring a...
15 comments:
Friday, April 17, 2009

Leftover chicken hash

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Perhaps not the most appealing title to this post. I tried to think of a more enticing name for this delicious way with leftover roast chick...
4 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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