FOOD, GLORIOUS FOOD!
Wednesday, March 25, 2009

Spicy chicken and sweet potato soup

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One of the good things about my spending an increasing amount of time with the flower-sender is access to a whole new world of cook books. ...
9 comments:
Monday, March 16, 2009

Raisin and Oatmeal Cookies

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What is the first rule of cooking from a recipe? Read it through thoroughly before you start. That way you can be sure you have all the ingr...
16 comments:
Friday, March 13, 2009

Harissa chicken

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If there was one thing I could change about my kitchen it would be the size of the fridge. Actually, there are quite a few things I'd ch...
16 comments:
Wednesday, March 04, 2009

Highlights from New York and Florida

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Thank you for all the lovely comments left when I was suffering on holiday. I'm pretty much better now though it has taken a long time a...
13 comments:
Monday, February 23, 2009

Highly unsatisfactory

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A very brief post to apologise for the (hopefully) brief interlude. I'm currently on holiday in sunny Florida and had uploaded photos in...
15 comments:
Wednesday, February 18, 2009

Is anything better than roast chicken?

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Well I'm finally back from my stateside trip. It was somewhat dampened by a nasty bug but I recovered enough to enjoy some Floridian Key...
4 comments:
Monday, February 16, 2009

Treacle tart

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I apologise for the lack of Valentine's Day greetings. Last year I did at least oblige with a heart-shaped mousse , even though it was ...
19 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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