FOOD, GLORIOUS FOOD!
Monday, February 23, 2009

Highly unsatisfactory

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A very brief post to apologise for the (hopefully) brief interlude. I'm currently on holiday in sunny Florida and had uploaded photos in...
15 comments:
Wednesday, February 18, 2009

Is anything better than roast chicken?

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Well I'm finally back from my stateside trip. It was somewhat dampened by a nasty bug but I recovered enough to enjoy some Floridian Key...
4 comments:
Monday, February 16, 2009

Treacle tart

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I apologise for the lack of Valentine's Day greetings. Last year I did at least oblige with a heart-shaped mousse , even though it was ...
19 comments:
Friday, February 13, 2009

Studenty tuna pasta

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Another busy week with very little time spent in the kitchen. Travelling with work at the beginning of the week, being cooked for on Wednesd...
8 comments:
Saturday, February 07, 2009

Sticky toffee brownies

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Warning: these brownies are not for the faint-hearted. Don't believe me? Well, let me tell you that even I struggled to eat a whole one...
15 comments:
Monday, February 02, 2009

Rhubarb and marzipan cake

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I have to say that I honestly never thought that I'd be snowed in whilst living in London. Ok. Well, perhaps I'm exaggerating just ...
17 comments:
Saturday, January 31, 2009

Smoked trout and leek fritatta

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Another busy week over. I've barely set foot in my kitchen and when I have, I've been pretty exhausted and cooked virtually nothing ...
10 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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