FOOD, GLORIOUS FOOD!
Friday, November 28, 2008

Sticky sausage casserole

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December is just around the corner and it is super chilly outside. I'm getting in the mood for Christmas already. I've just one more...
10 comments:
Sunday, November 23, 2008

Baking with my nephew and a couple of lovely awards

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There seems to be a lot going on at Food, Glorious Food! I've got lots to tell you about and lots to catch up on. Firstly, I'm pleas...
16 comments:
Wednesday, November 19, 2008

Do as I say (...and not as I do): apple and blackberry meringue

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I've a backlog of things to share (...as always). I was thrilled to be presented with a couple of blogging awards a week-or-so ago - I h...
14 comments:
Wednesday, November 12, 2008

Juniper roast partridge with parsnip mash

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I've been without computer for the past five days. It has been a worrying state of affairs. I hadn't realised how wedded I was to m...
12 comments:
Friday, November 07, 2008

Toasting marshmallows

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Is there anything better than this? Toasting marshmallows over a flame on a blustery November evening takes some beating. Yes they're to...
14 comments:
Monday, November 03, 2008

Introducing Flag Radio...

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I've been a bad little blogger. To the lovely Lynn of Lynn's Cooking Blog , I can only apologise. And try to make slight amends... ...
7 comments:
Sunday, November 02, 2008

The Christmas Puddings

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At I type, there is a lovely spicy, Christmassy smell wafting through my flat. Yes, it is that time of year again - I can hardly believe it...
11 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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