FOOD, GLORIOUS FOOD!
Friday, October 31, 2008

Soy and sesame salmon with vegetable noodles

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Brrrr. All of a sudden there is a serious nip in the air - I occasionally work from home and have been trying to do so without resorting to ...
12 comments:
Monday, October 27, 2008

Blogging by Mail!

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I was up pretty early this morning seeing as the clocks have gone back an hour. As I was padding round the flat in my dressing gown, the doo...
11 comments:
Friday, October 24, 2008

Vanilla ice-cream with 3 sauces

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If you are ever feeling low and in need of a good laugh then can I heartily recommend a trip to the Party Superstore at Clapham Junction on...
14 comments:
Wednesday, October 22, 2008

Pan-fried duck breasts with bramble sauce

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Another busy week. Working in the wine trade means we are just coming into our busiest time of year... Most regular readers will know that ...
8 comments:
Friday, October 17, 2008

A very clever (and speedy) chocolate mousse

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From Nigel to Nigella . And from Nigella to chocolate heaven. Last week I had a few friends round for supper and was (as usual) running a s...
9 comments:
Sunday, October 12, 2008

Lemon, almond and demerara cake

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Sometimes people ask me to name my favourite season. Actually, they don't. I just imagine that they do. Problem is, that if they did, I...
16 comments:
Thursday, October 09, 2008

An autumnal vegetable curry

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Whilst I'm all for making things from scratch, I do have a few convenience foods lurking in my fridge and cupboards. Sometimes, when I...
11 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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