FOOD, GLORIOUS FOOD!
Thursday, July 31, 2008

A sort of raspberry trifle for one

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Whilst I adore summer berries, I have to confess to occasionally being rather bored of the summertime custom of serving a big bowl of them i...
9 comments:
Thursday, July 24, 2008

Chilled avocado soup

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I've probably said this before but, if given the choice between living somewhere permanently hot and sunny and spending the rest of my ...
13 comments:
Saturday, July 19, 2008

Busy bruschetta

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I returned from my lovely holiday last weekend yet it seems an absolute age away! I have been enormously busy ever since and have barely coo...
8 comments:
Sunday, July 13, 2008

A Tuscan Feast: cantucci con vin santo

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Why is it that holidays always go so quickly? I'm sure that last week went far faster than any normal work week. For want of a better c...
10 comments:
Friday, July 04, 2008

Gooseberry crumble

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Another joy of British summertime is the gooseberry. I find something rather amusing about gooseberries, though I'm not sure why. I thin...
10 comments:
Sunday, June 29, 2008

Learning to love broad beans/Five spice quail

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I've always had a tricky relationship with broad beans. I've always known that I am supposed to love them. They are, after all, one ...
12 comments:
Wednesday, June 25, 2008

Braised little gems

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Summer, it seems, is finally here. We are half way through the first week of Wimbledon and there's not been a spot of rain. Is this a fi...
8 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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