FOOD, GLORIOUS FOOD!
Sunday, June 29, 2008

Learning to love broad beans/Five spice quail

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I've always had a tricky relationship with broad beans. I've always known that I am supposed to love them. They are, after all, one ...
12 comments:
Wednesday, June 25, 2008

Braised little gems

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Summer, it seems, is finally here. We are half way through the first week of Wimbledon and there's not been a spot of rain. Is this a fi...
8 comments:
Sunday, June 22, 2008

Blueberry and raspberry muffins

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Recently, I was reading an amusing post on the differences between cupcakes and muffins. The brains behind Cakespy weighed up the evidence...
11 comments:
Tuesday, June 17, 2008

Mediterranean chicken

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Food shopping for one is something of a challenge. I've said it before and, no doubt, I'll feel the need to say it again. I like a ...
5 comments:
Friday, June 13, 2008

Refreshing still lemonade

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Whilst I invariably am able to find something to offer friends to eat when they drop by, my flat is a less attractive proposition for the th...
8 comments:
Sunday, June 08, 2008

Culinary failures: smoked salmon and boursin terrine

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I've said it before and I'll no doubt say it again. When it comes to choosing my favourite food blogs, I tend to lean towards those ...
7 comments:
Tuesday, June 03, 2008

Rhubarb and ginger ice cream

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Oh, would this rain just stop. I've had enough. I'd had enough last Summer. June is supposed to be all sunny and lovely. Not damp a...
13 comments:
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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