FOOD, GLORIOUS FOOD!
Monday, March 31, 2008

Beef stroganoff pie

›
Apologies for having been on radio silence for the past week. My BT line has been 'hors de combat' so I've been without internet...
7 comments:
Friday, March 21, 2008

Chocolate and pear crisp

›
Heaven forbid that I should take off for Easter and leave you with nothing but a creamy, leeky pork dish. Good it was. But it is hardly East...
9 comments:
Wednesday, March 19, 2008

Pork with creamy leeks and mustard

›
Earlier this week, I found myself buying pork fillet. This may not sound surprising or even noteworthy. Yet it was. For I virtually never by...
9 comments:
Monday, March 17, 2008

The Easter chick gets the chop

›
Those of a sensitive nature should probably look away now..! The gorgeous chocolate Easter chick you see above met a rather sorry end on Sun...
12 comments:
Saturday, March 15, 2008

Smoked mackerel fishcakes

›
You may already be aware that I am quite partial to fresh mackerel . I eat this very rarely though because, when I say fresh, I really mean ...
8 comments:
Thursday, March 13, 2008

Madeira Island - no place for vampires

›
My holiday seems like an age away already! Since returning on Saturday, I've been to Leeds, Sheffield and Nottingham, driven a high sid...
8 comments:
Sunday, March 09, 2008

Blogging by mail

›
I arrived back from holiday yesterday afternoon feeling rather glum. I'd had a great time - more on that later - but descending through ...
11 comments:
‹
›
Home
View web version

Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
View my complete profile
Powered by Blogger.