Tomorrow, in the immortal words of John Denver, I shall be 'lea- ving on a jet plane' to head off for a week's holiday on the b...

This month's 'In the Bag' event features one of my favourite seasonal ingredients: rhubarb. Earlier in the month, I made a deli...

I haven't been cooking much this week, as it happens. Or rather, I have been cooking but the results have hardly merited a mention on t...

On Saturday my friend Joni ( of tagine fame ) came round for supper. Actually, that is rather misleading. I invited Joni to come and have su...

Despite my misgivings about Valentine's Day , I did relent and go just a little bit heart-shaped by making these interesting chocolate m...

Every now and then in life, one is lucky enough to enjoy a really good boiled egg. I really enjoy a boiled egg for breakfast, especially at ...

Well, I'd like to start by wishing everyone a very Happy Valentine's Day. This is big of me, I think, as I'm not a fan of Valent...