On Friday night, I enjoyed a lamb tagine . This in itself is surprising. Yet more surprising is the fact that this is the second time in tw...

I am always on the look out for interesting lunch ideas for the week that take (almost) zero time to prepare. I leave home at 7am and so r...

I recently had a clear out of my cupboards and found to my surprise that I was the owner of no less than four fondue pans. Yes, really. FOUR...

As is becoming obvious, I am very keen on almost all kinds of game. Venison, pigeon, guinea fowl, pheasant, partridge all rate highly in my...

When I visited Borough market last weekend , I was very excited to see colourful stems of early forced rhubarb from Lincolnshire. I adore r...

How do I love thee? Let me count the ways. I love thee for thy fruit and veg and meat The quality of which cannot be beat, For the best end ...

When is a pie not a pie? When it is a tart, of course. I have never really understood why certain American desserts are called pies. To me,...