FOOD, GLORIOUS FOOD!
Thursday, August 30, 2007

Butterflied Leg of Lamb with Anchovy, Prosciutto and Parsley

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You simply can't visit North Wales without enjoying at least one meal involving the finest of Welsh lamb (unless you are a vegetarian o...
2 comments:
Tuesday, August 28, 2007

Summer Berry Clafoutis

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I have just returned from a most wonderful week in North Wales where it was not in fact wet (much) but gloriously sunny and sparkly. Leavin...
1 comment:
Saturday, August 18, 2007

Getting wet in Wales...

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A quick post to apologise in advance for the lack of blog action over the next week or so. In an hour I shall be jumping in the car for the...
2 comments:
Friday, August 17, 2007

The Famous Four Meme

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I was delighted recently to discover excellent food blog, The Tracing Paper . Within this pleasingly laid-out blog, Nick reports on the ori...
4 comments:
Tuesday, August 14, 2007

Bara Brith

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Whilst browsing on one of my favourite food blogs, The Passionate Cook , I came across a food blogging event which appealed. Having a very...
12 comments:
Monday, August 13, 2007

Oriental Duck Salad

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Last birthday I was given a year's subscription to BBC Good Food Magazine . Each month I look forward to the magazine dropping through ...
2 comments:
Thursday, August 09, 2007

Bad baking comes in threes/Holidays

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So after the floppy flapjacks and the not-so-brilliant brownies, it was not surprising that my first attempt at making the wonderful Welsh ...
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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