FOOD, GLORIOUS FOOD!
Tuesday, May 22, 2007

The Art of the Barbecue...

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I have a confession. I am not a fan of the barbecue, per se . The moment the sun comes out the invitations start flooding in to join them f...
Sunday, May 20, 2007

Banana Bread

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There is nothing quite like a spot of baking. Saturday night aged 27 and single, I should probably be out flaunting my wares but last night ...
Friday, May 18, 2007

Thai Pork Burgers with Sweet Potato Chips

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This is an unlikely sounding recipe that is absolutely delicious. I urge you to try it. It is extremely quick and easy. The recipe came from...
Thursday, May 17, 2007

Manicomio

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A strange thing has happened each of the three times I have eaten at Manicomio . It occurs when the bill arrives. The first time I was taken...
Tuesday, May 15, 2007

Chicken with a smoky Burgundy bacon sauce

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So, it just so happened that we had a big Burgundy tasting at work today. I wasn't involved in this one, but fortunately I did get to be...

English Asparagus

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Possibly the best thing about May (along with the two bank holidays and improving weather) is the fact that English asparagus is in season. ...
Thursday, May 10, 2007

The best chicken salad (with honey and mustard)

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This is one of my favourite late spring/early summer suppers. It is summery in that it is a salad, but substantial enough that you don't...
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Who Am I?

Abitofafoodie
Good food and wine are my greatest indulgence. I am never happier than when pottering in the kitchen, cooking up a storm for a crowd. Food shopping excites me more than clothes shopping. I take cookery books to bed. I dream about freshly-caught mackerel. I hang out at farmers' markets. I think you're getting the picture.
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