More plums courtesy of my colleague. This time I made a gloriously glossy Chinese plum sauce. Flavoured with ginger, garlic and star anise,...

After a chaotic couple of months, we are installed in our new house and settling into our new village. Now that I'm feeling a bit bette...

I have become a jam-jar obsessive. The pile of empty (as yet unwashed) jars that sits on the windowsill beside the kitchen sink threatens t...

When I announced that I was to host my first ever food blogging event, it was with some trepidation. To be honest, I wasn't sure that an...

I was very excited on Friday to receive my first organic fruit and vegetable box from Abel and Cole . For £9 a week, I get a good seasonal ...