Showing posts with label
Pork
.
Show all posts
Showing posts with label
Pork
.
Show all posts
Thursday, July 23, 2009
Pork tenderloin with a mustard and herb crust
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What a long time without posting! I can only mumble feeble excuses and try to win you back with promises of pork tenderloin, bakewell cake ...
1 comment:
Wednesday, March 19, 2008
Pork with creamy leeks and mustard
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Earlier this week, I found myself buying pork fillet. This may not sound surprising or even noteworthy. Yet it was. For I virtually never by...
9 comments:
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