tag:blogger.com,1999:blog-2780447680661720141.post3354671157189817678..comments2024-03-20T08:08:47.280+00:00Comments on FOOD, GLORIOUS FOOD!: Rhubarb and ginger crumbleAbitofafoodiehttp://www.blogger.com/profile/13627160211408538168noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2780447680661720141.post-85303978405922872382008-02-11T06:37:00.000+00:002008-02-11T06:37:00.000+00:00What a wonderful combination. I'm used to seeing ...What a wonderful combination. I'm used to seeing strawberry and rhubarb but rhubarb and ginger would be heavenly!LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-57756880812956690812008-02-08T22:23:00.000+00:002008-02-08T22:23:00.000+00:00Rhubarb and ginger together?? It must taste delici...Rhubarb and ginger together?? It must taste delicious! Can't wait when rhubarb will be in season here... I'm marking this recipe to try. Thank you for sharing :)<BR/><BR/>MargotCoffee and Vanillahttps://www.blogger.com/profile/09536793512262722674noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-45365875917068251342008-01-31T04:29:00.000+00:002008-01-31T04:29:00.000+00:00Scrumptious - my moth is watering looking at this....Scrumptious - my moth is watering looking at this.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-6960450369905122332008-01-22T19:33:00.000+00:002008-01-22T19:33:00.000+00:00Sophie - thank you! You didn't see the photos that...Sophie - thank you! You didn't see the photos that didn't make the grade though - truly awful.<BR/>Your thickie sounds delicious.<BR/><BR/>Nicisme - thank you. It is a really good combination - I'll definately be making this again.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-81235342836349720512008-01-22T15:28:00.000+00:002008-01-22T15:28:00.000+00:00The colour of your rhubarb is amazing, my husband ...The colour of your rhubarb is amazing, my husband would love this crumble!Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-77509178615862495082008-01-22T12:12:00.000+00:002008-01-22T12:12:00.000+00:00I think your rhubarb pics are great - it's a trick...I think your rhubarb pics are great - it's a tricky one to take pictures of because it's just so long!<BR/><BR/>Rhubarb and ginger is one of my favourite combinations. I make it into a thickie (like a smoothie) with oats and ginger.Sophiehttps://www.blogger.com/profile/17942930563663458477noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-72569125164997116032008-01-20T15:52:00.000+00:002008-01-20T15:52:00.000+00:00Nothing cheaty about it Antonia. Cheating would be...Nothing cheaty about it Antonia. Cheating would be if you'd just opened a tin. I hardly ever go the whole hog of using eggs, cornflour, cream etc.Trekkiehttps://www.blogger.com/profile/05252939605096593234noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-22626985696958092312008-01-20T10:21:00.000+00:002008-01-20T10:21:00.000+00:00Rosie - I thought you might like this one!! It rea...Rosie - I thought you might like this one!! It really was delicious.<BR/><BR/>Pixie - thank you so much for your lovely words! Hope you get around to making it soon as it is the ultimate comfort pudding.<BR/><BR/>Greg - yes - it is early isn't it? -30C? Now that is pretty cold. Goodness! I've never tried cooking a savoury dish using rhubarb but have been served it in a restaurant on a couple of occasions. Once with duck and once with pigeon - both worked really well.<BR/><BR/>Lynn - I'm afraid I cheated on the custard and didn't make my own. Just used Birds custard powder on this occasion.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-44234185875444888172008-01-20T09:41:00.000+00:002008-01-20T09:41:00.000+00:00It looks gorgeous. What kind of custard did you us...It looks gorgeous. What kind of custard did you use?Trekkiehttps://www.blogger.com/profile/05252939605096593234noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-12815296621702244292008-01-19T21:15:00.000+00:002008-01-19T21:15:00.000+00:00Rhubarb already? Oh boy, it is early. Our ground i...Rhubarb already? Oh boy, it is early. Our ground is solidly frozen at -30C right now. No rhubarb for a few more months. Have you ever used rhubarb in a savory dish? I have tried it in stir fries and stews. I find it best to add at the last moment and not cook it to mush. Interesting tang in a savory dish.Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-87348617131446876912008-01-19T19:40:00.000+00:002008-01-19T19:40:00.000+00:00You captured the rhubarb perfectly and I hear you ...You captured the rhubarb perfectly and I hear you when you talk about how this is just a hobby but you can't help but you put so much love into your food you want it to shine through in your blog entry. Personally, I think you do it all the time. Your rhubarb crumble looks amazing and it's one of those dishes on my long list I've been planning to make. Thank you so much for sharing ALL of your fabulous recipes!Pixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-91070247904272402762008-01-18T13:19:00.000+00:002008-01-18T13:19:00.000+00:00Hi Antonia, great post!!I so adore traditional pud...Hi Antonia, great post!!<BR/><BR/>I so adore traditional puds as you know and your Rhubarb and ginger crumble looks and sounds the business!! Adore the colour of your rhubarb in your pic, fantastic :D <BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.com