tag:blogger.com,1999:blog-2780447680661720141.post8434589104776355535..comments2024-03-20T08:08:47.280+00:00Comments on FOOD, GLORIOUS FOOD!: Joni's lamb tagineAbitofafoodiehttp://www.blogger.com/profile/13627160211408538168noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2780447680661720141.post-18636259158788417302009-10-19T17:21:27.917+00:002009-10-19T17:21:27.917+00:00Hello Antonia. I have just discovered your wonder...Hello Antonia. I have just discovered your wonderful blog when I was searching for a recipe for Lamb Tagine. You were wondering where your recipe for Lamb Tagine came from and I recognise it as a Mary Berry Recipe (Cook Now, Eat Later). I will be cooking it on Friday when I have four friends round for supper.Unknownhttps://www.blogger.com/profile/17079596115488343068noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-12478443174790696292008-02-17T18:32:00.000+00:002008-02-17T18:32:00.000+00:00Cakelaw - so pleased that you enjoyed this recipe!...Cakelaw - so pleased that you enjoyed this recipe! I'll pass the thanks on to Joni too.<BR/><BR/>Ivy - I'm really glad too that I gave these flavours another try. It really was a revelation! Do let me know if you try it and how it turns out.Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-35873502840106717482008-02-17T10:56:00.000+00:002008-02-17T10:56:00.000+00:00Hi Antonia, I followed the link from cakelaw, to s...Hi Antonia, I followed the link from cakelaw, to see the recipe of this Morocan dish. I am glad you changed your opinion, at least for this dish. I love the combination of meat and fruit and although I have bought dried apricots several times to prepare a dish my daughter keeps eating them. This is a dish I will put in my to do list. Thanks for sharing it with us.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-62425780428032012062008-02-16T09:18:00.000+00:002008-02-16T09:18:00.000+00:00Hi Antonia, I have now tried this dish, and I love...Hi Antonia, I have now tried this dish, and I loved it! Big thanks to you and Joni for introducing it to me.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-37978714392615848762008-02-01T16:51:00.000+00:002008-02-01T16:51:00.000+00:00David - I could imagine that children would enjoy ...David - I could imagine that children would enjoy this actually. I might try on my nephew next time he is here as he is very adventurous. The shows you do for children sound really interesting.<BR/><BR/>Margaret - I love cinnamon too. And all those colours are so vibrant, aren't they? They really brighten things up at this time of year!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-85872638787743432852008-02-01T12:17:00.000+00:002008-02-01T12:17:00.000+00:00I am a huge tagine fan. It's the cinnamon, maybe i...I am a huge tagine fan. It's the cinnamon, maybe it's addictive!<BR/>I love all of those bright coloured spices.<BR/>Thanks for the recipe, it looks wonderful.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-42442826691209771352008-02-01T09:52:00.000+00:002008-02-01T09:52:00.000+00:00I love Morrocan food. The combination of fruit, sw...I love Morrocan food. The combination of fruit, sweet and spice always works. In my educational shows for the children, I always do a tagine and they adore it no matter what vegetables I put in there! Glad you are converted.<BR/><BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-46074963284886100642008-02-01T09:16:00.000+00:002008-02-01T09:16:00.000+00:00Rosie - yes, I'm pleased I gave it another chance ...Rosie - yes, I'm pleased I gave it another chance too. How delicious to have made your own preserved lemons.<BR/><BR/>Lynn - I'm beginning to think I am the only person not so fond of Moroccan flavours. Lucky I've changed my mind!<BR/><BR/>Nan - I'm really pleased too. Not quite ready to stir mint into my couscous yet, but I'll definately be trying more tagine recipes in the future, I think.<BR/><BR/>Chuck - welcome! and thank you.<BR/><BR/>Cakelaw - see? I really am the only person who doesn't (or should I say didn't) like these flavours! Do give it a try and let me know how it turned out.<BR/><BR/>Pixie - thank you. It was really delicious - wish I had some left in the freezer for supper tonight!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-43909335259519176202008-01-31T15:43:00.000+00:002008-01-31T15:43:00.000+00:00Looks wonderful; glad you gave Morrocan food a sec...Looks wonderful; glad you gave Morrocan food a second chance!Pixiehttps://www.blogger.com/profile/02058251511173537700noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-20680811036518193962008-01-31T04:28:00.000+00:002008-01-31T04:28:00.000+00:00This looks great. I have to confess that I am a M...This looks great. I have to confess that I am a Moroccan food lover from way back, and fruit and meat floats my boat, so I really want to try this.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-64091831519489957702008-01-30T16:42:00.000+00:002008-01-30T16:42:00.000+00:00Mmmm! It all looks so good. Nice!Mmmm! It all looks so good. Nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-1888642799728589102008-01-30T02:54:00.000+00:002008-01-30T02:54:00.000+00:00Mmmmm, that tagine sounds good. I'm glad you deci...Mmmmm, that tagine sounds good. I'm glad you decided you like (at least some) Moroccan food after all!Reneehttps://www.blogger.com/profile/10615107981605816974noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-43252415463709914512008-01-28T22:05:00.000+00:002008-01-28T22:05:00.000+00:00I just love Moroccan food and it's always good to ...I just love Moroccan food and it's always good to get a convert.Trekkiehttps://www.blogger.com/profile/05252939605096593234noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-80687008580404258042008-01-28T21:39:00.000+00:002008-01-28T21:39:00.000+00:00Hi Antonia, I am so pleased you have bitten the bu...Hi Antonia, I am so pleased you have bitten the bullet as one says, and tried Moroccan food!! You have given me lots of inspiration here! I still have some of my homemade preserved lemons to use up too :DRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-26569746967857196272008-01-27T21:43:00.000+00:002008-01-27T21:43:00.000+00:00Belini Valli and Peter - you are absolutely right,...Belini Valli and Peter - you are absolutely right, I was foolish to dismiss Morrocan food so quickly! Very unlike me as I enjoy almost every type of cuisine. Peter, as you say, it is always wise to re-try things you think you are not keen on. Tastes do indeed change all the time!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-50595814943364604242008-01-27T21:38:00.000+00:002008-01-27T21:38:00.000+00:00Antonia, it's good that you've kept an open mind o...Antonia, it's good that you've kept an open mind on food ( Morrocan food).<BR/><BR/>If I were a stubborn ass I'd be still "blech-ing" at seafood and that would be a shame!<BR/><BR/>It's always good to revisit foods you hate, your changing tastes may surprise you.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-27106616275607363982008-01-27T21:27:00.000+00:002008-01-27T21:27:00.000+00:00Embrace other cuisines Antonia!!!!!! Good for you!...Embrace other cuisines Antonia!!!!!! Good for you!!!You make me want to give dried fruits in my meat dishes another try.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com