tag:blogger.com,1999:blog-2780447680661720141.post1363467374011061161..comments2024-03-20T08:08:47.280+00:00Comments on FOOD, GLORIOUS FOOD!: A tale of two pâtés...Abitofafoodiehttp://www.blogger.com/profile/13627160211408538168noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2780447680661720141.post-10042510132837471652008-01-14T12:06:00.000+00:002008-01-14T12:06:00.000+00:00I rate smoked trout up there high with smoked salm...I rate smoked trout up there high with smoked salmon. I could eat that whole plate!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-43715532691103993802007-09-13T18:40:00.000+00:002007-09-13T18:40:00.000+00:00Thank you both. Mmm - the brandy slippage is an im...Thank you both. <BR/>Mmm - the brandy slippage is an important ritual!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-80444890602936728322007-09-12T00:43:00.000+00:002007-09-12T00:43:00.000+00:00I love chicken liver pate, and your mom's recipe s...I love chicken liver pate, and your mom's recipe sounds divine (especially with the brandy slippage!)Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-2780447680661720141.post-70500014374466792732007-09-10T09:55:00.000+00:002007-09-10T09:55:00.000+00:00They both look really delicous Antonia. I think I...They both look really delicous Antonia. I think I'll have to wait for a special occasion though otherwise I won't be able to keep my head out of the fridge!Anonymousnoreply@blogger.com